Chef Scott Healy and myself (owner Paula Gaul) are pleased to welcome you to Fresh Café & Après, for a morning coffee, an après-ski party, or an excellent evening dining experience. We feature a healthy menu, with as much organic and locally-sourced ingredients as possible.
We open at 6:45 with exquisite organic fair-trade espresso from Stoked Roasters in Hood River, as well as fresh baking and hearty breakfasts. We sometimes close around midday - but if that's the case and you're looking for coffee, come and find Paula next door at Big Red Cats, and she'll open up and be your personal barista.
Gather around on the comfy sofas, relax by the fireplace, or enjoy healthy, high-quality dining, with a focus on organic and local ingredients. Check out the menu (love the calamari tacos!)
Dinner reservations are recommended, as the restaurant can be full in busy periods, or could close early if there are no reservations, and we don't want to miss you!